Mexican: Baja Fish Tacos

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 6)

     

Ingredients:

Baja taco sauce:

Toppings:

Procedure:

  1. Make the sauce: whisk together all ingredients; set aside
  2. Make the marinade: saute garlic in olive oil briefly (approx 1 min); turn off heat
  3. Add lime juice, red pepper crisps, paprika, salt; mix thoroughly
  4. Brush marinade over fish, flip fish and repeat on other side
  5. Grill fish filets for about 3-4 minutes on each side, flipping only once
  6. Transfer fish to a plate and allow to rest for a few minutes before breaking into pieces
  7. Serve on warm tortillas with sauce and other toppings (as desired)